Dandelion Syrup

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Dandelions picked and petals removed from the greens.

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After simmering for an hour, I left the petals overnight. Then strained into cheesecloth and squeezed.

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 added sugar and a touch of honey then slowly boiled down the liquid to half the original amount.

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Ladled into Jars…

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Into a hot water bath for half an hour(cause I always do it a little longer)

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Ten Jars of liquid gold…

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Liquid Dandelion goodness to put by for the winter dull drums!

I didn’t use a specific recipe. It got rave reviews from Miss Milena and the Dada guy.

❤ Drisana

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